Nijisikhi pear grafted on kainth

Product Name: Nijisikhi Pear (Nijisseiki) – The Juicy "Apple Pear" for Hot Climates

Description: Experience the perfect crunch of the Nijisikhi Pear, a premium Japanese variety that is revolutionizing pear farming in North India. Unlike the hard, stone-like traditional pears, the Nijisikhi is famous for its thin, golden skin and incredibly juicy, crisp flesh that you can eat right off the tree—just like an apple!

Acclimatized specifically for the hot plains of Haryana and Punjab, this variety is a "low-chill" miracle. It tolerates high summer temperatures and produces heavy yields of sweet, refreshing fruit that is ready to harvest early in the season.

Key Features:

• Heat Tolerant: Successfully grown in the hot plains of India (Haryana, Punjab) with excellent results.

• Unique Texture: Known as the "Salad Pear" or "Water Pear"—it is crisp, crunchy, and overflowing with sweet juice (approx. 75% juice content!).

• Edible Skin: Thin, golden-yellow skin that doesn't need peeling.

• Early Harvest: Fruit matures by late June to early July, allowing you to hit the market before the monsoon spoilage.

Aate hi: box turant kholein, halka paani dein aur paudhe ko 2–3 din halki chhaya mein rakhein.

Lagana: dhoop wali jagah chunein, jad ke gole se do guna bada gadda khodein, sadi hui khaad milayein aur lagane ke baad bharpoor paani dein.

Paani: mitti nam rahe par paani jama na ho; sardiyon mein paani kam karein.

Dhoop: roz kam se kam 5–6 ghante seedhi dhoop.

Paani: mitti nam rahe par paani jama na ho; sardiyon mein paani kam karein.

Khaad: har 2–3 mahine mein sadi hui gobar khaad ya compost dein.

Har paudha damage-proof packing mein jaata hai aur usually 1–2 din mein dispatch hota hai. Location ke hisaab se delivery mein lagbhag 10–12 din lagte hain — hum shehar aur gaon dono jagah deliver karte hain.